Artesian Source – Bottled direct from a natural and renewable artesian aquifer high in the Canadian Rockies, redleaf is purified - not sterilized. Ancient glacial ice and coastal rain water filter through surface sand and rock to create a naturally pure and balanced water source. No finer natural source exists.

Ultra-Violet Purification – redleaf® then passes through a specially designed UV light filter which fully purifies the water of any remaining micro-organisms.

Natural Earth Filters – In the first stage of the production process, redleaf® passes through three birm filters. Birm filters use natural earth materials such as sand, gravel and sediment to clear the water of any naturally occurring imperfections such as rust or iron.

Micro-Oxygenation – Next, redleaf® is forced through a ‘reformer chamber’ that micro-injects pure liquid oxygen into the water. Tap water and most bottled water have very little oxygen content, some as low as 10 to 15 mg/I at source. redleaf® has levels up to 70 mg/I, which helps the water retain oxygen longer and be absorbed more quickly into the body.

4-Stage Micro-Filtration – Next, redleaf® flows through four increasingly smaller filters that remove any particles, resulting in one of the industry’s lowest levels of Total Dissolved Solids (TDS) at 77 ppm. The filters range in size from 5 microns to .35 microns and include a solid block activated carbon cartridge which eliminates 99.999% of particulate matter and organic material and up to 98% of other naturally occurring chemicals.

Magnetization – Finally, redleaf® passes through a series of earth magnets which reduce the surface tension of the water to improve taste and maintain a above average pH balance of 8.3.